One bite of Mofongo, Puerto Rico’s signature dish, and its African roots wash over you with familiar comfort. Visiting the island this summer we fell in love with the hearty meal and knew we had to make it at home ...
The harder a pepper works to grow–the spicier it becomes. Turns out, I’m fantastic at growing hot peppers. This sweet and spicy pepper jelly is the perfect taste of 2020. This year we turned our garden bounty into a sweet ...
Simple, delicious, inexpensive recipes make it easy to say come on over! Before living in Texas I’d never eaten a green chile. Hatch Green Chile season is now a special time of year. The scent of fresh roasting peppers is something ...
Well-loved recipes at the heart of family and culture are my favorite. They’re elusive because they aren’t often captured. They’re in the heads and hearts of home chefs across the world. Recipes requested often from my kitchen, but not ...
Robert Farrar Campon, Episcopal priest, host, writer, and food theologian, believed hospitality began with thoughtful, generosity. “If you can possibly do so, contrive to make even a part of anything come to the table twice.” He draws our attention to ...
It was such a gift to learn how to make this spinach & peanut stew years ago when I first married my husband who is from Chad, Africa. Over the shoulder of my sister-in-law, I learned the basic foundation for ...
My fall flavors are carrot cake & gingerbread! But I have a confession, I don’t bake well. I rarely wear my glasses in the kitchen and I’ve NEVER followed instructions very well so my baking mistakes are epic. The precision ...
Not all who wander are lost. . in the brilliant words of J.R.R Tolkien. Sometimes we’re at home restlessly wondering, floundering, worrying if we’ll ever wander again? The time in-between adventures can be the most desolate for this mama. I ...
The Silk Road is an exotic phenomenon and a place of wonder. In 2015, I was introduced to it while visiting friends in Kashgar. My mind kept telling me I was in China but my senses were experiencing the smells ...
“Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed. ‘Eh bien, tant pis.’ Usually, one’s cooking is better than one thinks it is. And if the food is truly vile, ...
