Robert Farrar Campon, Episcopal priest, host, writer and food theologian, believed hospitality began with thoughtful, generosity. “If you can possibly do so, contrive to make even a part of anything come to the table twice.” He draws our attention to ...
It was such a gift to learn how to make this spinach & peanut stew years ago when I first married my husband who is from Chad, Africa. Over the shoulder of my sister-in-law, I learned the basic foundation for ...
My fall flavors are carrot cake & ginger bread! But I have a confession, I don’t bake well. I rarely wear my glasses in the kitchen and I’ve NEVER followed instructions very well so my baking mistakes are epic. The ...
Not all who wander are lost. . in the brilliant words of J.R.R Tolkien. Sometimes we’re at home restlessly wondering, floundering, worrying if we’ll ever wander again? The time in-between adventures can be the most desolate for this mama. I ...
The Silk Road is an exotic phenomenon and a place of wonder. In 2015, I was introduced to it while visiting friends in Kashgar. My mind kept telling me I was in China but my senses were experiencing the smells ...
“Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed. ‘Eh bien, tant pis.’ Usually one’s cooking is better than one thinks it is. And if the food is truly vile, ...
“This is my invariable advice to people: Learn how to cook – try new recipes, learn from your mistakes, be fearless, and above all have fun!” – Julia Child, My Life in France. Our family came to the south of ...
Food is an excellent portal to new worlds and cultures. Great article about a catering company using refugees to bring new tastes to NYC. Taste of Home, This Catering Company Hires Refugee Chefs, Food & Wine Magazine, March 2017. Now ...
I t all started when Nate, in a post-Christmas haze, declared he was going carb-free. As a work-from home couple, we’ve discovered we enjoy cooking together. The key to working and living in the same space is lots of ...
